Lacticaseibacillus rhamnosus encapsulated cross-linked Keratin-Chitosan hydrogel for removal of patulin from apple juice
Author:
Funder
Kunming University of Science and Technology
ESI Group
Khalifa University of Science, Technology and Research
Publisher
Elsevier BV
Reference52 articles.
1. Alshannaq, A., & Yu, J.-H. (2017). Occurrence, Toxicity, and Analysis of Major Mycotoxins in Food. International Journal of Environmental Research and Public Health (Vol. 14).
2. Bacha, S. A. S., Li, Y., Nie, J., Xu, G., Han, L., & Farooq, S. (2023). Comprehensive review on patulin and Alternaria toxins in fruit and derived products. Frontiers in Plant Science, 14. https://www.frontiersin.org/articles/10.3389/fpls.2023.1139757.
3. Adsorptive removal of patulin from apple juice via sulfhydryl-terminated magnetic bead-based separation;Bayraç;Journal of Hazardous Materials,2019
4. Use of lactic acid bacteria for the inhibition of Aspergillus flavus and Aspergillus carbonarius growth and mycotoxin production;Ben Taheur;Toxicon,2019
5. Engineering Hydrogel Adhesion for Biomedical Applications via Chemical Design of the Junction;Bovone;ACS Biomaterials Science & Engineering,2021
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