Registration of ‘USDA Lori’ soft white spring waxy wheat
Author:
Affiliation:
1. USDA‐ARS Western Wheat Quality Lab. Washington State Univ. E‐202 Food Quality Bldg. Pullman WA 99164 USA
2. Dep. of Crop and Soil Sciences Washington State Univ Pullman WA 99164 USA
Publisher
Wiley
Subject
Genetics,Agronomy and Crop Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/plr2.20115
Reference25 articles.
1. Susceptibility of Waxy Starch Granules to Mechanical Damage
2. Instrumental Texture of White Salted Noodles Prepared from Recombinant Inbred Lines of Wheat Differing in the Three Granule Bound Starch Synthase (Waxy) Genes
3. Physical, Textural, and Antioxidant Properties of Extruded Waxy Wheat Flour Snack Supplemented with Several Varieties of Bran
4. Apparent digestibility of nutrients and energy in extruded diets from cultivars of barley and wheat selected for nutritional quality in rainbow troutOncorhynchus mykiss
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