Apparent digestibility of nutrients and energy in extruded diets from cultivars of barley and wheat selected for nutritional quality in rainbow troutOncorhynchus mykiss-Reference-Cited by-同舟云学术

Apparent digestibility of nutrients and energy in extruded diets from cultivars of barley and wheat selected for nutritional quality in rainbow troutOncorhynchus mykiss

Published:2009-06 Issue:3 Volume:15 Page:306-312
ISSN:1353-5773
Container-title:Aquaculture Nutrition
language:en
Short-container-title:

Author:

GAYLORD T.G.,BARROWS F.T.,RAWLES S.D.,LIU K.,BREGITZER P.,HANG A.,OBERT D.E.,MORRIS C.

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2095.2008.00595.x/fullpdf

Reference26 articles.

1. Apparent digestibility of rendered animal protein ingredients for rainbow trout (Oncorhynchus mykiss);Bureau;Aquaculture,1999

2. Effect of microbial phytase on apparent digestibility of barley, canola meal, wheat and wheat middlings, measured in vivo using rainbow trout (Oncorhynchus mykiss);Cheng;Aquacult. Nutr.,2002

3. Effect of extrusion processing of feed ingredients on apparent digestibility coefficients of nutrients for rainbow trout (Oncorhynchus mykiss);Cheng;Aquacult. Nutr.,2003

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