Registration of high‐yielding aroma hop ( Humulus lupulus L.) cultivar ‘USDA Triumph’-Reference-Cited by-同舟云学术

Registration of high‐yielding aroma hop ( Humulus lupulus L.) cultivar ‘USDA Triumph’

Published:2021-05 Issue:2 Volume:15 Page:244-252
ISSN:1936-5209
Container-title:Journal of Plant Registrations
language:en
Short-container-title:J. plant regist.

Author:

Henning J.A.¹,Townsend M.S.²,Gent D.H¹,Wiseman M.S.³,Walsh D.B.⁴,Groenendale D.P.⁴,Randazzo A.M.²

Affiliation:

1. USDA–ARS Forage, Seed, and Cereal Research 3450 Campus Way Corvallis OR 97331 USA

2. Crop & Soil Science Dep. Oregon State Univ. Corvallis OR 97331 USA

3. Dep. of Botany and Plant Pathology Oregon State Univ. Corvallis OR 97331 USA

4. Washington State Univ. Irrigated Agriculture Research and Extension Center Prosser WA 99350 USA

Publisher

Wiley

Subject

Genetics,Agronomy and Crop Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/plr2.20138

Reference28 articles.

1. American Society of Brewing Chemists. (n.d.). Hops methods 6 12–14 17. InASBC methods of analysis(14th ed.). Retrieved 24 Jan. 2021 fromhttps://www.asbcnet.org/Methods/HopsMethods/Pages/default.aspx

2. Registration of Cascade Hop 1 (Reg. No. 1)

3. Evaluation of Hops (Humulus iupulus) as an Antimicrobial in Broiler Diets

4. Crop damage caused by powdery mildew on hop and its relationship to late season management;Gent D. H.;Plant Pathology,2013

5. Broad spectrum antiinfective potential of xanthohumol from hop (Humulus lupulus L.) in comparison with activities of other hop constituents and xanthohumol metabolites

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1. Characterization of the key aroma compounds in different varieties of hops by application of the Sensomics approach;Food Chemistry;2024-12

2. Characterization of the Key Aroma Compounds in a Different Varieties of Hops by Application of the Sensomics Approach;2024

3. Genetic characterization of downy mildew resistance from the hop ( Humulus lupulus L.) line USDA 64035M;Crop Science;2023-03-10