‘VT Sweet’: A vegetable soybean cultivar for commercial edamame production in the mid‐Atlantic USA

Author:

Zhang Bo1ORCID,Lord Nilanka1,Kuhar Thomas2,Duncan Susan3,Huang Haibo3,Ross Jeremy4,Rideout Steven1,Arancibia Ramon5,Reiter Mark1,Li Song1,Chen Pengyin6,Mozzoni Leandro4ORCID,Gillen Anne7ORCID,Yin Yun3,Neill Clinton8,Carneiro Renata3ORCID,Yu Dajun3,Sutton Kemper2,Li Xiaoying1,Wang Zhibo1,Buss Glenn1

Affiliation:

1. School of Plant & Environmental Sciences Virginia Tech Blacksburg VA 24061 USA

2. Dep. of Entomology Virginia Tech Blacksburg VA 24061 USA

3. Dep. of Food Science & Technology Virginia Tech Blacksburg VA 24061 USA

4. Dep. of Crop, Soil, and Environmental Sciences Univ. of Arkansas Fayetteville AR 72701 USA

5. Butler County Extension Univ. of Missouri Butler MO 64730 USA

6. College of Agriculture, Food, & Natural Resources Univ. of Missouri Columbia MO 65211 USA

7. USDA‐ARS Stoneville MS 38776 USA

8. Dyson School of Applied Economics and Management Cornell Univ. Ithaca NY 14853 USA

Publisher

Wiley

Subject

Genetics,Agronomy and Crop Science

Reference14 articles.

1. Associated Press. (2013).Edamame: Is the future of American soy farmers’ profits in edible soybeans for people?CBS News.https://www.cbsnews.com/news/edamame‐is‐the‐future‐of‐american‐soy‐farmers‐profits‐in‐edible‐soy‐beans‐for‐people/

2. Bennett C.(2016).Edamame waits in the wings.AgWeb.https://www.agweb.com/article/edamame‐waits‐in‐the‐wings‐NAA‐chris‐bennett

3. Bernick K.(2009).Edamame takes root in U.S.Farm Progress.https://www.farmprogress.com/edamame‐takes‐root‐us

4. Sensory and Consumer Studies in Plant Breeding: A Guidance for Edamame Development in the U.S.

5. Utilizing consumer perception of edamame to guide new cultivar development;Carneiro R. C. V.;Frontiers in Sustainable Food Systems,2020

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