Characterization of proteins from kernel of different soybean varieties-Reference-Cited by-同舟云学术

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Characterization of proteins from kernel of different soybean varieties

Published:2010-09-02 Issue:1 Volume:91 Page:60-67
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Žilić Slađana M,Barać Miroljub B,Pešić Mirjana B,Mladenović Drinić Snežana D,Ignjatović-Micić Dragana D,Srebrić Mirjana B

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference41 articles.

1. Nutritional and health benefits of soy proteins;Friedman;J Agric Food Chem,2001

2. Assessment of the protein quality of nine northern adapted yellow and brown seed coated soybean cultivars by amino acid analysis;Zarkadas;J Agric Food Chem,1999

3. Thermal and electrophoretic behavior, hydrophobicity, and some functional properties of acid-treated soy isolates;Wagner;J Agric Food Chem,1996

4. The Biochemistry and Cell Biology of Embryo Storage Proteins

5. Genotype and environmental influence on protein components of soybean;Fehr;Crop Sci,2003

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