Compatibility of the flocculation ofSaccharomyces uvarumand fermentation optimum conditions to improve ethanol production continuously using recycle tower bioreactor-Reference-Cited by-同舟云学术

Compatibility of the flocculation ofSaccharomyces uvarumand fermentation optimum conditions to improve ethanol production continuously using recycle tower bioreactor

Published:2013-02-05 Issue:1 Volume:33 Page:308-314
ISSN:1944-7442
Container-title:Environmental Progress & Sustainable Energy
language:en
Short-container-title:Environ. Prog. Sustainable Energy

Author:

Ali Hayder Kh. Q.¹

Affiliation:

1. Bioprocess Engineering School; University Malaysia Perlis; Kompleks Pusat Pengajian Jejawi 3 02600 Arau Perlis Malaysia

Publisher

Wiley

Subject

General Environmental Science,Waste Management and Disposal,Water Science and Technology,General Chemical Engineering,Renewable Energy, Sustainability and the Environment,Environmental Chemistry,Environmental Engineering

Reference23 articles.

1. Flocculation characteristics of an isolated mutant flocculent Saccharomyces cerevisiae strain and its application for fuel ethanol production from kitchen refuse;Ma;Bioresource Technology,2009

2. Selection, growth, and chemo-sensory evaluation of flocculent starter culture strains of Saccharomyces cerevisiae in the large-scale production of traditional Brazilian cachaça;Silva;International Journal of Food Microbiology,2009

3. Characterization of a spontaneous flocculation mutant derived from Candida glabrata: A useful strain for bioethanol production;Watanabe;Journal of Bioscience and Bioengineering,2009

4. Comparative evaluation of some oenological properties in wine strains of Candida stellata, Candida zemplinina, Saccharomyces uvarum and Saccharomyces cerevisiae;Magyar;Food Microbiology,2011

5. Cane molasses fermentation for continuous ethanol production in an immobilized cells reactor by Saccharomyces cerevisiae;Ghorbani;Renewable Energy,2011