Selection, growth, and chemo-sensory evaluation of flocculent starter culture strains of Saccharomyces cerevisiae in the large-scale production of traditional Brazilian cachaça-Reference-Cited by-同舟云学术

Selection, growth, and chemo-sensory evaluation of flocculent starter culture strains of Saccharomyces cerevisiae in the large-scale production of traditional Brazilian cachaça

Published:2009-05 Issue:2-3 Volume:131 Page:203-210
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Silva Carol L.C.,Vianna Cristina R.,Cadete Raquel M.,Santos Renata O.,Gomes Fátima C.O.,Oliveira Evelyn S.,Rosa Carlos A.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference39 articles.

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3. Ministério da Agricultura. Instrução normativa n° 13 de 30 de junho de 2005;Brasil,2005

4. Análise de aceitação de cachaça de cana por testes afetivos e mapa de preferência interno;Cardello;Ciência e Tecnologia de Alimentos,2000

5. Comparison of cultural methods for the identification and molecular investigation of yeasts from sourdoughs for Italian sweet baked products;Foschino;FEMS Yeast Research,2004

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