A critical review of methodologies used in determination of relative bio-availability ratio ofRRR-α-tocopheryl acetate andall-rac-α-tocopheryl acetate
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.3994/fullpdf
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