Hybrid mixture theory based modeling of transport mechanisms and expansion-thermomechanics of starch during extrusion-Reference-Cited by-同舟云学术

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Hybrid mixture theory based modeling of transport mechanisms and expansion-thermomechanics of starch during extrusion

Published:2015-07-22 Issue:12 Volume:61 Page:4517-4532
ISSN:0001-1541
Container-title:AIChE Journal
language:en
Short-container-title:AIChE J.

Author:

Ditudompo Srivikorn¹,Takhar Pawan S.¹

Affiliation:

1. Food Science and Human Nutrition; University of Illinois at Urbana-Champaign; Urbana IL 61801

Funder

National Science Foundation

Publisher

Wiley

Subject

General Chemical Engineering,Environmental Engineering,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/aic.14936/fullpdf

Reference85 articles.

1. Evaluation of methods for expansion properties of legume extrudates;Patil;Appl Eng Agric.,2007

2. Flow, Mixing and residence time distribution of maize starch within a twin-screw extruder with a longitudinally-split barrel;Colonna;J Cereal Sci.,1983

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