Relationship among Extrusion Conditions, Cell Morphology, and Properties of Starch‐Based Foams

Relationship among Extrusion Conditions, Cell Morphology, and Properties of Starch‐Based Foams—A Review

Published:2022-12-03 Issue:1-2 Volume:75 Page:2200103
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch Stärke

Author:

Dircio‐Morales Marco Antonio¹,Fonseca‐Florido Heidi Andrea²^ORCID,Velazquez Gonzalo³^ORCID,Ávila‐Orta Carlos Alberto¹,Ramos‐De Valle Luis Francisco¹,Hernández‐Gámez Francisco¹,Rivera‐Salinas Jorge Enrique²,Soriano‐Corral Florentino¹

Affiliation:

1. Centro de Investigación en Química Aplicada (CIQA) Blvd. Ing. Enrique Reyna. No. 140 Saltillo Coahuila C.P 25294 México

2. Investigador por México, CONACYT, Centro de Investigación en Química Aplicada (CIQA) Blvd. Ing. Enrique Reyna. No. 140 Saltillo Coahuila C.P 25294 México

3. Instituto Politécnico Nacional CICATA unidad Querétaro, Blvd. Cerro Blanco No. 141 Querétaro C.P. 76090 México

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.202200103

Reference86 articles.

1. Introduction of the circular economy to expanded polystyrene household waste: A case study from an Ecuadorian plastic manufacturer

2. All-natural bio-plastics using starch-betaglucan composites

3. Effect of the formulation of starch-based foam cushions on the morphology and mechanical properties

4. Twin-screw extrusion production and characterization of starch foam products for use in cushioning and insulation applications

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