Allergens labeling on French processed foods - an Oqali study-Reference-Cited by-同舟云学术

Allergens labeling on French processed foods - an Oqali study

Published:2017-05-05 Issue:4 Volume:5 Page:881-888
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Battisti Charlène¹^ORCID,Chambefort Amélie¹,Digaud Olivier¹,Duplessis Barbara¹,Perrin Cécile¹,Volatier Jean-Luc¹,Gauvreau-Béziat Julie¹,Menard Céline¹

Affiliation:

1. Anses, French Agency for Food; Environmental and Occupational Health Safety; 14, rue Pierre et Marie Curie 94701 Maisons-Alfort France

Funder

French Ministries in charge of Food and Health

Publisher

Wiley

Subject

Food Science

Reference21 articles.

1. AFSSA 2008 Allergies alimentaires et étiquetage de précaution https://www.anses.fr/fr/system/files/NUT-Ra-AllergiesEtiquetage.pdf

2. AFSSA et Ministère de la santé de la famille et des personnes handicapées 2002 Allergies alimentaires: Connaissances, clinique et prévention http://social-sante.gouv.fr/IMG/pdf/actions42_allergies.pdf

3. ANIA 2005 Guide des bonnes pratiques pour la réduction des présences fortuites d'allergènes majeurs

4. Further fatalities caused by anaphylactic reactions to food, 2001-2006;Bock;The Journal of Allergy and Clinical Immunology,2007

5. Commission 2006 Commission directive 2006/125/EC of 5 December 2006 on processed cereal-based foods and baby foods for infants and young children, 2006/125/CE C.F.R

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