Levels of residues and dietary risk assessment of the fungicides myclobutanil, penconazole, tebuconazole, and triadimenol in squash-Reference-Cited by-同舟云学术

Levels of residues and dietary risk assessment of the fungicides myclobutanil, penconazole, tebuconazole, and triadimenol in squash

Published:2021-04-22 Issue:8 Volume:35 Page:
ISSN:0269-3879
Container-title:Biomedical Chromatography
language:en
Short-container-title:Biomedical Chromatography

Author:

Abdallah Osama I.¹²^ORCID,Alrasheed Abdulmajeed M.²,Al‐Mundarij Abdullah A.²,Omar Ayman F.³⁴,Alhewairini Saleh S.³,Al‐Jamhan Khaled A.³

Affiliation:

1. Department of Pesticide Residues and Environmental Pollution, Central Agricultural Pesticide Laboratory Agricultural Research Center Giza Egypt

2. Department of food chemistry Food Safety Laboratory Buraydah Saudi Arabia

3. Department of Plant Production and Protection, College of Agriculture and Veterinary Medicine Qassim University Buraydah Saudi Arabia

4. Department of Plant Pathology, Plant Pathology and Biotechnology Laboratory, EPCRS Excellence Center, Faculty of Agriculture Kafrelsheikh University Kafrelsheikh Egypt

Publisher

Wiley

Subject

Clinical Biochemistry,Drug Discovery,Pharmacology,Molecular Biology,General Medicine,Biochemistry,Analytical Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/bmc.5126

Reference47 articles.

1. Development of validated LC-MS/MS method for imidacloprid and acetamiprid in parsley and rocket and evaluation of their dissipation dynamics

2. Development of a Vortex-Assisted Dispersive Liquid-Liquid Microextraction (VA-DLLME) and LC-MS/MS Procedure for Simultaneous Determination of Fipronil and its Metabolite Fipronil Sulfone in Tomato Fruits

3. Monitoring pesticide residues in dates marketed in Al-Qassim, Saudi Arabia using a QuEChERS methodology and liquid chromatography-tandem mass spectrometry

4. Buprofezin dissipation and safety assessment in open field cabbage and cauliflower using GC/ITMS employing an analyte protectant

5. Clothianidin residues in green bean, pepper and watermelon crops and dietary exposure evaluation based on dispersive liquid-liquid microextraction and LC–MS/MS

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