Clothianidin residues in green bean, pepper and watermelon crops and dietary exposure evaluation based on dispersive liquid-liquid microextraction and LC

Clothianidin residues in green bean, pepper and watermelon crops and dietary exposure evaluation based on dispersive liquid-liquid microextraction and LC–MS/MS

Published:2019-03-22 Issue:3 Volume:14 Page:293-300
ISSN:1661-5751
Container-title:Journal of Consumer Protection and Food Safety
language:en
Short-container-title:J Consum Prot Food Saf

Author:

Abdallah Osama I.^ORCID,Abd El-Hamid Rania M.,Abdel Raheem Ehab H.

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Food Animals,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00003-019-01218-4.pdf

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