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Influence of different sugar sources, nitrogen sources and inocula on the quality characteristics of apple tea wine

  • Published:2017-03-29 Issue:2 Volume:123 Page:268-276
  • ISSN:0046-9750
  • Container-title:Journal of the Institute of Brewing
  • language:en
  • Short-container-title:J. Inst. Brew.

Author:

Joshi Vinod K.1,Kumar Vikas12

Affiliation:

1. Department of Food Science and Technology; Dr Y. S. Parmar University of Horticulture and Forestry; Nauni Solan (HP)-173230 India

2. Food Technology and Nutrition, School of Agriculture; Lovely Professional University; Phagwara Punjab -144411 India

Publisher

Wiley

Subject

Food Science

Reference66 articles.

1. Apple wine processing with different nitrogen contents;Alberti;Braz. Arch. Biol. Technol.,2011

2. Horticulture Science Series - 8;Kurian,2007
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