Effect of chloride on ferrous iron oxidation by aLeptospirillum ferriphilum-dominated chemostat culture-Reference-Cited by-同舟云学术

Effect of chloride on ferrous iron oxidation by aLeptospirillum ferriphilum-dominated chemostat culture

Published:2010 Issue: Volume: Page:n/a-n/a
ISSN:0006-3592
Container-title:Biotechnology and Bioengineering
language:en
Short-container-title:Biotechnol. Bioeng.

Author:

Gahan Chandra Sekhar,Sundkvist Jan-Eric,Dopson Mark,Sandström Åke

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/bit.22709/fullpdf

Reference51 articles.

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2. Effect of the energy and carbon source limitations and ferric inhibition on metabolic parameters of Leptospirillum ferrooxidans growing in chemostat;Bastias;Adv Mater Res,2009

3. Modeling of olive oil degradation and oleic acid inhibition during chemostat and batch cultivation of Bacillus thermoleovorans IHI-91;Becker;Biotechnol Bioeng,2000

4. Effect of ionic strength on iron oxidation with batch cultures of chemolithotrophic bacteria;Blight;Hydrometallurgy,2004

5. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Anal Biochem,1976

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