Feasibility study on direct fermentation of soybean meal by Bacillus stearothermophilus under non‐sterile conditions-Reference-Cited by-同舟云学术

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Feasibility study on direct fermentation of soybean meal by Bacillus stearothermophilus under non‐sterile conditions

Published:2019-02-06 Issue:7 Volume:99 Page:3291-3298
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Wu Ping¹,Guo Yiting¹,Golly Moses Kwaku²,Ma Haile¹³^ORCID,He Ronghai¹,Luo Shilong⁴,Zhang Cheng⁴,Zhang Liuping⁴,Zhu Jinhua¹⁵

Affiliation:

1. School of Food & Biological EngineeringJiangsu University Zhenjiang China

2. Faculty of Applied Sciences and TechnologySunyani Technical University Sunyani Ghana

3. Physical Processing of Agricultural Products Key Lab of Jiangsu Province Zhenjiang China

4. Grain and Oil Quality Inspection CenterSinograin (Zhenjiang) Grain and Oil Co., Ltd Zhenjiang China

5. Changzhou Sanhuan Biological Complete Equipment Co., Ltd Changzhou China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.9542

Reference43 articles.

1. From Wastes to High Value Added Products: Novel Aspects of SSF in the Production of Enzymes

2. Solid-State Fermentation of Agricultural Residues for the Production of Antibiotics

3. Solid state fermentation with lactic acid bacteria to improve the nutritional quality of lupin and soya bean

4. Changes in volatile profile of soybean residue (okara) upon solid-state fermentation by yeasts

5. Functional characterization of the galactan utilization system ofGeobacillus stearothermophilus

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3. Solid-state fermentation of soybean meal using Bacillus subtilis seed liquid prepared with ultrasound assistance;LWT;2024-09

4. A novel approach to produce soy protein isolate: Direct enzymatic hydrolysis of high-temperature soybean meal using proteinase produced by microbial solid-state fermentation;International Journal of Biological Macromolecules;2024-09

5. Reasons of Higher Peptides Yield During Soybean Meal Solid-State Fermentation by Using Ultrasonic Pretreated Bacillus amyloliquefaciens: Spores Germination;Food and Bioprocess Technology;2024-08-06

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