Chemistry of wheat gluten proteins: Quantitative composition-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Chemistry of wheat gluten proteins: Quantitative composition

Published:2022-07-28 Issue:1 Volume:100 Page:36-55
ISSN:0009-0352
Container-title:Cereal Chemistry
language:en
Short-container-title:Cereal Chem

Author:

Wieser Herbert¹,Koehler Peter²^ORCID,Scherf Katharina A.³^ORCID

Affiliation:

1. Hamburg School of Food Science, Institute of Food Chemistry University of Hamburg Hamburg Germany

2. Analytical Services Biotask AG Esslingen Germany

3. Department of Bioactive and Functional Food Chemistry, Institute of Applied Biosciences Karlsruhe Institute of Technology (KIT) Karlsruhe Germany

Funder

Bundesministerium für Ernährung und Landwirtschaft

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cche.10553

Reference96 articles.

1. Characterization of 150 Wheat Cultivars by LC-MS-Based Label-Free Quantitative Proteomics Unravels Possibilities to Design Wheat Better for Baking Quality and Human Health

2. Effect of Biofertilizer in Organic and Conventional Systems on Growth, Yield and Baking Quality of Hard Red Winter Wheat

3. Degradation of gluten proteins by Fusarium species and their impact on the grain quality of bread wheat

4. Elevated CO2 Impact on Common Wheat (Triticum aestivum L.) Yield, Wholemeal Quality, and Sanitary Risk

Cited by 25 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The ice recrystallization inhibition activity of wheat glutenin hydrolysates and effect of salt on their activity;Food Hydrocolloids;2024-09

2. Multi trait assessment of wheat variety mixtures performance and stability: mixtures for the win!;2024-07-23

3. Insights into wheat science: A bibliometric review using unsupervised machine learning techniques;Journal of Cereal Science;2024-07

4. Image-assisted quantification of high and low molecular weight glutenin fractions in wheat by SDS-PAGE;Journal of Cereal Science;2024-07

5. Alien introgression to wheat for food security: functional and nutritional quality for novel products under climate change;Frontiers in Nutrition;2024-06-12

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3