Elevated CO2 Impact on Common Wheat (Triticum aestivum L.) Yield, Wholemeal Quality, and Sanitary Risk-Reference-Cited by-同舟云学术

Elevated CO2 Impact on Common Wheat (Triticum aestivum L.) Yield, Wholemeal Quality, and Sanitary Risk

Published:2020-08-31 Issue:39 Volume:68 Page:10574-10585
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Blandino Massimo¹^ORCID,Badeck Franz-W.²,Giordano Debora¹,Marti Alessandra³^ORCID,Rizza Fulvia²,Scarpino Valentina¹,Vaccino Patrizia⁴

Affiliation:

1. Department of Agricultural, Forest and Food Sciences (DISAFA), Università degli Studi di Torino, Largo P. Braccini 2, 10095 Grugliasco (TO), Italy

2. Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria, Research Centre for Genomics and Bioinformatics, via San Protaso 302, 29017 Fiorenzuola d’Arda, Italy

3. Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, via G. Celoria 2, 20133 Milan, Italy

4. Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria, Research Centre for Cereal and Industrial Crops, S.S. 11 for Torino km 2,5, 13100 Vercelli, Italy

Funder

Consiglio Nazionale delle Ricerche

Council for Agricultural Research and Economics

Fondazione in rete per la ricerca agroalimentare

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

http://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c02975

Reference50 articles.

1. Cultivars to face climate change effects on crops and weeds: a review