Apple allergy: Causes and factors influencing fruits allergenic properties

Apple allergy: Causes and factors influencing fruits allergenic properties–Review

Published:2021-06 Issue:4 Volume:11 Page:
ISSN:2045-7022
Container-title:Clinical and Translational Allergy
language:en
Short-container-title:Clinical and Translational Allergy

Author:

Siekierzynska Aleksandra¹^ORCID,Piasecka‐Kwiatkowska Dorota²,Myszka Aleksander³,Burzynska Marta²,Sozanska Barbara⁴,Sozanski Tomasz⁵

Affiliation:

1. Department of Physiology and Plant Biotechnology Institute of Agricultural Sciences, Land Management and Environmental Protection University of Rzeszow Rzeszow Poland

2. Department of Food Biochemistry and Analysis Poznan University of Life Sciences Poznan Poland

3. Institute of Medical Sciences University of Rzeszow Rzeszow Poland

4. 1st Department of Pediatric Allergology and Cardiology Wroclaw Medical University Wroclaw Poland

5. Department of Pharmacology Wroclaw Medical University Wroclaw Poland

Publisher

Wiley

Subject

Immunology and Allergy,Immunology,Pulmonary and Respiratory Medicine

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/clt2.12032

Reference57 articles.

1. Apples: Content of phenolic compounds vs. variety, part of apple and cultivation model, extraction of phenolic compounds, biological properties

2. Localisation and distribution of the major allergens in apple fruits

3. An overview of fruit allergy and the causative allergens;Hassan AKG;Eur Ann Allergy Clin Immunol,2015

4. Cross-reactivity between aeroallergens and food allergens

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