The effect of atmospheric pressure cold plasma on the inactivation of Escherichia coli in sour cherry juice and its qualitative properties
Author:
Affiliation:
1. Department of Mechanical Engineering of Biosystems Shahrekord University Shahrekord Iran
2. Medical Plants Research Center Basic Health Sciences Institute Shahrekord University of Medical Sciences Shahrekord Iran
Funder
Shahrekord University
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1364
Reference59 articles.
1. Effect of sonication on colour, ascorbic acid and yeast inactivation in tomato juice
2. Inactivation of Propionibacterium acnes and its biofilm by non-thermal plasma
3. The effect of combined AC electric field and ultrasound on the chemical compositions and Escherichia coli content of spearmint aromatic water
4. Effect of atmospheric pressure cold plasma (APCP) on the inactivation of Escherichia coli in fresh produce
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