Effects of seeding rate, nitrogen rate and cultivar on barley malt quality-Reference-Cited by-同舟云学术

Effects of seeding rate, nitrogen rate and cultivar on barley malt quality

Published:2012-04-23 Issue:13 Volume:92 Page:2672-2678
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Edney Michael J,O'Donovan John T,Turkington T Kelly,Clayton George W,McKenzie Ross,Juskiw Pat,Lafond Guy P,Brandt Stewart,Grant Cynthia A,Harker K Neil,Johnson Eric,May William

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.5687/fullpdf

Reference20 articles.

1. Effect of fertilizer management, genotype, and environmental factors on some malting quality characteristics in barley;Therrien;Can J Plant Sci,1994

2. Nitrogen and planting date effects on low-protein spring barley;Weston;Agron J,1993

3. Malt and Sweet Wort;Briggs,1981

4. The influence of β-glucanase on efficiency of wort separation;Crabb;J Inst Brew,1973

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