Author:
Therrien M. C.,Grant C. A.,Carmichael C. A.,Noll J. S.
Abstract
A field study conducted at two sites over 3 yr determined that malting quality in barley was influenced largely by environmental and genetic (genotype) factors. Fertility management had a lesser effect, with N fertilizer application having the largest component effect. Results suggest that producers will be limited in their management options when striving for optimal malting quality in barley. Key words: Malting barley, fertilizer management, interactions
Publisher
Canadian Science Publishing
Subject
Horticulture,Plant Science,Agronomy and Crop Science
Cited by
28 articles.
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