Influence of genetic matrix and crop year on chemical and sensory profiles of Italian monovarietal extra-virgin olive oils

Author:

Rotondi Annalisa,Alfei Barbara,Magli Massimiliano,Pannelli Giorgio

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference31 articles.

1. Bartolini G Olea europaea 2008 http://www.oleadb.eu/

2. Monovarietal extra virgin olive oils. Correlation between thermal properties and chemical composition: heating thermograms;Chiavaro;J Agric Food Chem,2008

3. A procedure for olive oil traceability and authenticity: DNA extraction, multiplex PCR and LDR-universal array analysis;Consolandi;Eur Food Res Technol,2008

4. Italian Government Legislative Decree of 18 October 2007 Regulation on compulsory indications which appear on the labelling of virgin and extra virgin olive oil;Official Gazette Italian Republic,2007

5. European Commission Regulation 182/2009;Official Journal of European Community,2009

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