Analysis of physical impurities in regenerated solutions used in cleaning brewing systems-Reference-Cited by-同舟云学术

Analysis of physical impurities in regenerated solutions used in cleaning brewing systems

Published:2018-11-19 Issue:1 Volume:125 Page:83-91
ISSN:0046-9750
Container-title:Journal of the Institute of Brewing
language:en
Short-container-title:J. Inst. Brew.

Author:

Piepiórka-Stepuk Joanna¹

Affiliation:

1. Department of Mechanical Engineering, Division of Food Industry Processes and Facilities; Koszalin University of Technology; ul. Racławicka 15-17 75-620 Koszalin Poland

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jib.545/fullpdf

Reference33 articles.

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2. Cross-flow microfiltration of rough non-alcoholic beer and diluted malt extract with tubular ceramic membranes: Investigation of fouling mechanisms;Yazdanshenas;J. Membr. Sci.,2010

3. Analysis of washing programs in the CIP system in a brewery;Piepiórka;Agric. Eng.,2009

4. Biosynthesis of diacetyl in bacteria and yeast;Chuang;J. Bacteriol.,1968

5. Beer spoilage bacteria and hop resistance;Sakamoto;Int. J. Food Microbiol.,2003

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2. Rheological and Microbiological Characteristics of Hops and Hot Trub Particles Formed during Beer Production;Molecules;2021-01-28

3. Multiphase model of flow and separation phases in a whirlpool: Advanced simulation and phenomena visualization approach;Journal of Food Engineering;2020-06

4. Analysis and modelling of the regeneration process of chemical solutions after brewing equipment cleaning in a Cleaning in Place system based on changes in turbidity;Journal of Cleaner Production;2019-11

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