Differential expression analysis of meat tenderness governing genes in different skeletal muscles of bovines-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Differential expression analysis of meat tenderness governing genes in different skeletal muscles of bovines

Published:2019-02-27 Issue:7 Volume:99 Page:3240-3245
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Temizkan Mehmet C¹^ORCID,Bayraktaroglu Alev G²,Kahraman Tolga³

Affiliation:

1. Department of Genetics, Institute of Health SciencesAnkara University Ankara Turkey

2. Faculty of Veterinary Medicine, Department of Histology and EmbryologyAnkara University Ankara Turkey

3. Faculty of Veterinary Medicine, Department of Food Hygiene and TechnologyIstanbul University Istanbul Turkey

Funder

Ankara University Scientific Research Projects Unit

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.9434

Reference45 articles.

1. Warner–Bratzler shear evaluations of 40 bovine muscles

2. Effects of transport distance, lairage time and stunning efficiency on cortisol, glucose, HSPA1A and how they relate with meat quality in cattle

3. Associations among Protein Biomarkers and pH and Color Traits in Longissimus thoracis and Rectus abdominis Muscles in Protected Designation of Origin Maine-Anjou Cull Cows

4. Variation in bull beef quality due to ultimate muscle pH is correlated to endopeptidase and small heat shock protein levels

5. Association of polymorphisms in candidate genes with colour, water-holding capacity, and composition traits in bovine M. longissimus and M. semimembranosus

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Expression mechanisms of mir-486-5p and its host gene sANK1 in porcine muscle;Molecular Biology Reports;2024-07-23

2. Effect of pulsed electric field treatment on beef cuts properties: Tenderness, colour, drip loss, pH, electrical conductivity, water activity, cooking losses, drying;Innovative Food Science & Emerging Technologies;2023-10

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3