Novel natural food preservatives and applications in seafood preservation: a review-Reference-Cited by-同舟云学术

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Novel natural food preservatives and applications in seafood preservation: a review

Published:2018-11-21 Issue:5 Volume:99 Page:2068-2077
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Gokoglu Nalan¹^ORCID

Affiliation:

1. Department of Fish Processing Technology, Fisheries Faculty; Akdeniz University; Antalya Turkey

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.9416/fullpdf

Reference149 articles.

1. Effects of plant extracts on lipid oxidation in fish croquette during frozen storage;Gokoglu;Food Sci Biotechnol,2012

2. Effect of plant antioxidant and antimicrobial compounds on the shelf-life of seafood-a review;Pezeshk;Czech J Food Sci,2015

3. Effects of tomato and garlic extracts on oxidative stability in marinated anchovy;Gokoglu;J Food Process Preserv,2012

4. Adding molecules to food, pros and cons: a review of synthetic and natural food additives;Carocho;Compr Rev Food Sci Food Saf,2014

5. Seafood Chilling, Refrigeration and Freezing

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