Effects of potassium sorbate on systemic inflammation and gut microbiota in normal mice: A comparison of continuous intake and washout period-Reference-Cited by-同舟云学术

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Effects of potassium sorbate on systemic inflammation and gut microbiota in normal mice: A comparison of continuous intake and washout period

Published:2024-02 Issue: Volume:184 Page:114443
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Xiao Nanhai,Ruan Shengyue,Mo Qiufen,Zhao Minjie,Liu Tao^ORCID,Feng Fengqin^ORCID

Funder

National Natural Science Foundation of China

Natural Science Foundation of Zhejiang Province

Publisher

Elsevier BV

Reference33 articles.

1. Xylooligosaccharides increase bifidobacteria and lachnospiraceae in mice on a high-fat diet, with a concomitant increase in short-chain fatty acids, especially butyric acid;Berger;J. Agric. Food Chem.,2021

2. Natural food additives: quo vadis?;Carocho;Trends Food Sci. Technol.,2015

3. Assessment of sodium benzoate and potassium sorbate preservatives in some products in Kashan, Iran with estimation of human health risk;Chaleshtori;Food Chem. Toxicol.,2018

4. Short-chain fatty acids-producing probiotics: a novel source of psychobiotics;Cheng;Crit. Rev. Food Sci. Nutr.,2022

5. The impact of the gut microbiota on human health: an integrative view;Clemente;Cell,2012

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Inhibitory effects of potassium sorbate and ZnO nanoparticles on Escherichia coli and Staphylococcus aureus in milk-based beverage;International Dairy Journal;2024-12

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