Structural and chemical differences in the cell wall regions in relation to scale firmness of three onion (Allium cepa L.) selections at harvest and during storage

Author:

Coolong Timothy W,Randle William M,Wicker Louise

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference41 articles.

1. and , Sulphur compounds in alliums in relation to flavour quality, in Allium Crop Science: Recent Advances, ed. by and . CABI, Wallingford, UK, pp. 329–356 (2002).

2. Plant Cell Walls and Food Quality

3. Relation between instrumental and sensory measures of food texture, in Food Texture Measurement and Perception, ed. by Aspen, Gaithersburg, MD, pp. 1–17 (1999).

4. Vegetables and fruit, in Food Texture Measurement and Perception, ed. by Aspen, Gaithersburg, MD, pp. 259–281 (1999).

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