Coronavirus disease (COVID‐19) and immunity booster green foods: A mini review-Reference-Cited by-同舟云学术

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Coronavirus disease (COVID‐19) and immunity booster green foods: A mini review

Published:2020-06-18 Issue:8 Volume:8 Page:3971-3976
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Arshad Muhammad Sajid¹^ORCID,Khan Urooj²,Sadiq Anam¹,Khalid Waseem¹,Hussain Muhammad¹,Yasmeen Ammara¹³,Asghar Zubia¹,Rehana Hafiza¹

Affiliation:

1. Department of Food Science Faculty of Life Sciences Government College University Faisalabad Pakistan

2. Institute of Food Science & Nutrition University of Sargodha Sargodha Pakistan

3. Pakistan Council of Scientific and Industrial Research Lahore Laboratories Complex Lahore Pakistan

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1719

Reference30 articles.

1. Herbal Treatments for Pandemic Influenza: Learning from the Eclectics' Experience

2. Vitamin D and the anti-viral state

3. COVID-19 and Cardiovascular Disease

4. High-dose intravenous vitamin C treatment for COVID-19

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