Quantification and health risk assessment of heavy metals in milled maize and millet in the Tolon District, Northern Ghana

Author:

Larsen Kate‐Vera1,Cobbina Samuel J.1,Ofori Samuel A.12ORCID,Addo Divine3

Affiliation:

1. Department of Ecotourism and Environmental Management Faculty of Natural Resource and Environment University for Development Studies Tamale Ghana

2. Department of Biology of Organisms Faculty of Science Université Libre de Bruxelles Brussels Belgium

3. Department of Environmental Science College of Science Kwame Nkrumah University of Science and Technology Kumasi Ghana

Publisher

Wiley

Subject

Food Science

Reference35 articles.

1. Levels of essential and non-essential metals in the raw seeds and processed food (roasted seeds and bread) of maize/corn (Zea mays L.) cultivated in selected areas of Ethiopia

2. The effects of milling on the corn flour using instrumental neutron activation analysis: A case study of three selected corn millers within Accra metropolis;Abrefah R. G.;Elixir Agriculture,2011

3. Lead in a Nigerian savanna soil under long-term cultivation

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