Levels of essential and non-essential metals in the raw seeds and processed food (roasted seeds and bread) of maize/corn (Zea mays L.) cultivated in selected areas of Ethiopia
Author:
Publisher
African Journals Online (AJOL)
Subject
General Chemistry
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Variations in elemental composition of rice (Oryza sativa L.) with different cultivation areas of Ethiopia;PLOS ONE;2023-10-19
2. Concentrations, sources, and health risks of potentially toxic elements in milled maize;Human and Ecological Risk Assessment: An International Journal;2023-10-19
3. Multielement analysis coupled with chemometrics modelling for geographical origin classification of teff [Eragrostis tef (Zuccagni) Trotter] grains from Amhara Region, Ethiopia;BMC Chemistry;2023-06-08
4. Mineral contents of barley grains and its processed foods (kolo, porridge, bread and injera) consumed in Ethiopia;Bulletin of the Chemical Society of Ethiopia;2022-01-31
5. Public health implications of heavy metals in foods and drinking water in Ethiopia (2016 to 2020): systematic review;BMC Public Health;2021-11-17
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