Date Fruit Processing and Processed Products

Author:

Aleid Salah M.

Publisher

John Wiley & Sons Ltd

Reference111 articles.

1. Date syrup: Effect of hydrolytic enzymes (pectinase/cellulase) on physico-chemiand characteristics, sensory and functional properties;Abbes;LWT - Food Sci Technol,2011

2. Aljasass FM Siddiq M 2013 Quality evaluation of dates bits added canned chickpeas product. Paper presented at the annual meeting of the Inst of Food Technologists, Chicago. July 13-16

3. Anon 2003 National strategic plan of the development of date palms and the working plan. Muscat, Oman: Ministry of Agriculture and Fisheries. p. 1-7

4. Achour MI Hamdi S Hamdi M 1998 Effect of the glucose syrup coating on the quality of the Tunisian dates during storage. Proc First Intl Conf on Date Palms. Al-Ain, United Arab Emirates. March 8-10

5. Chemical composition of date varieties as influenced by the stage of ripening;Ahmed;Food Chem,1995

Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Food Processing in Saudi Arabia;Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 2;2024

2. Emigration Effects Induced by Radio Frequency Treatment to Dates Infested by Carpophilus hemipterus;Insects;2019-08-27

3. Date Palm Status and Perspective in Saudi Arabia;Date Palm Genetic Resources and Utilization;2015

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