Probiotics as Pathogen Control Agents for Organic Meat Production
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Wiley-Blackwell
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1. Saccharomyces cerevisiaeas a probiotic feed additive to non and pseudo‐ruminant feeding: a review;Journal of Applied Microbiology;2019-09-08
2. Applications of Microbiome Analyses in Alternative Poultry Broiler Production Systems;Frontiers in Veterinary Science;2019-05-24
3. The Beneficial Role of Probiotics in Monogastric Animal Nutrition and Health;Journal of Dairy, Veterinary & Animal Research;2015-06-27
4. Organic Acid Blend with Pure Botanical Product Treatment ReducesEscherichia coliandSalmonellaPopulations in Pure Culture and inIn VitroMixed Ruminal Microorganism Fermentations;Foodborne Pathogens and Disease;2015-01
5. Acridine orange as an alternative to optical density to study growth kinetics ofLactobacillus bulgaricusATCC 7517;Journal of Environmental Science and Health, Part B;2013-06
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