Modified Atmosphere Packaging-Reference-Cited by-同舟云学术

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Modified Atmosphere Packaging

Published:2012-02-20 Issue: Volume: Page:451-467
ISSN:
Container-title:Decontamination of Fresh and Minimally Processed Produce
language:
Short-container-title:

Author:

Del Nobile Matteo Alessandro,Conte Amalia,Mastromatteo Marianna,Mastromatteo Marcella

Publisher

Wiley-Blackwell

Reference79 articles.

1. Factors affecting growth of foodborne pathogens on minimally processed apples;Alegre;Food Microbiology,2010

2. Influence of the modified atmosphere packaging on shelf life and quality of Navalinda sweet cherry;Alique;European Food Research Technology,2003

3. Microbial and quality changes in minimally processed baby spinach leaves stored under super atmospheric oxygen and modified atmosphere conditions;Allende;Postharvest Biology and Technology,2004

4. Impact of combined postharvest treatments (UV-C light, gaseous O3, superatmospheric O2 and high CO2) on health promoting compounds and shelf life of strawberries;Allende;Postharvest Biology and Technology,2007

5. Aerobic respiration rate of golden delicious apples as a function of temperature and pO2;Andrich;Postharvest Biology and Technology,1998

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