Ozone
Author:
Publisher
Wiley-Blackwell
Reference92 articles.
1. Quality measurements of fruits and vegetables;Abbot;Postharvest Biology and Technology,1999
2. Efficacy of ozone against Escherichia coli O157:H7 on apples;Achen;Journal of Food Science,2001
3. Inactivation of Escherichia coli and Listeria monocytogenes on iceberg lettuce by dip wash treatments with organic acids;Akbas;Letters in Applied Microbiology,2007
4. Industrial application of pulsed power technology;Akiyama;IEEE Transactions on Dielectrics and Electrical Insulation,2007
5. Changes in some quality indexes in fresh-cut green asparagus pretreated with aqueous ozone and subsequent modified atmosphere packaging;An;Journal of Food Engineering,2007
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Investigation of Different Ozone Gas Doses Treatments on Broccoli (Brassica oleracea var. italica) Postharvest Quality During Cold Storage;Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi;2023-08-31
2. Fresh-Cut Vegetables Processing: Environmental Sustainability and Food Safety Issues in a Comprehensive Perspective;Frontiers in Sustainable Food Systems;2022-01-14
3. Disinfecting agents for controlling fruits and vegetable diseases after harvest;Food Losses, Sustainable Postharvest and Food Technologies;2021
4. Understanding the Role of Chlorine and Ozone to Control Postharvest Diseases in Fruit and Vegetables: A Review;Current Nutrition & Food Science;2020-07-13
5. Improving the shelf-life and quality of fresh and minimally-processed fruits and vegetables for a modern food industry: A comprehensive critical review from the traditional technologies into the most promising advancements;Critical Reviews in Food Science and Nutrition;2019-01-07
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