Modeling Microbial Growth
Author:
Publisher
Wiley-Blackwell
Reference26 articles.
1. A dynamic approach to predicting bacterial growth in food;Baranyi;International Journal of Food Microbiology,1994
2. Some properties of a nonautonomous deterministic growth model describing the adjustment of the bacterial population to a new environment;Baranyi;Journal of Mathematics Applied in Medicine & Biology,1993
3. Combined effects of modified atmosphere packaging and thymol for prolonging the shelf life of caprese salad;Bevilacqua;Journal of Food Protection,2007
4. When simple is good enough: a comparison of the Gompertz, Baranyi, and three-phase linear models for fitting bacterial growth curves;Buchanan;Food Microbiology,1997
5. Growth modelling of Listeria monocytogenes in packaged fresh green asparagus;Castillejo-Rodriguez;Food Microbiology,2000
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1. Quantitative Tools and Procedures for Shelf Life Determination in Minimally Processed Fruits and Vegetables;Quantitative Methods for Food Safety and Quality in the Vegetable Industry;2018
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