Effect of hydroxytyrosol methyl carbonate on the thermal, migration and antioxidant properties of PVA-based films for active food packaging-Reference-Cited by-同舟云学术

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Effect of hydroxytyrosol methyl carbonate on the thermal, migration and antioxidant properties of PVA-based films for active food packaging

Published:2016-02-26 Issue:8 Volume:65 Page:872-882
ISSN:0959-8103
Container-title:Polymer International
language:en
Short-container-title:Polym. Int.

Author:

Fortunati Elena¹,Luzi Francesca¹,Dugo Laura²,Fanali Chiara²,Tripodo Giusy²,Santi Luca³,Kenny José M¹,Torre Luigi¹,Bernini Roberta³

Affiliation:

1. Civil and Environmental Engineering Department; UdR INSTM, University of Perugia; Strada di Pentima 4 05100 Terni Italy

2. Centre of Integrated Research (CIR); University Campus Bio-Medico of Rome; Via Alvaro del Portillo 21 00128 Rome Italy

3. Department of Agricultural and Forestry Sciences (DAFNE); University of Tuscia; Via S. Camillo De Lellis 01100 Viterbo Italy

Publisher

Wiley

Subject

Polymers and Plastics,Materials Chemistry,Organic Chemistry

Reference45 articles.

1. Suppakul P Natural extracts in plastic food packaging, in Multifunctional and nanoreinforced polymers for food packaging Lagarón J-M 2011

2. Degradation of Commercial Biodegradable Packages under Real Composting and Ambient Exposure Conditions

3. Dadfar SMM and Dadfar SMA;Kavoosi;J Appl Polym Sci,2014

4. Interaction of human gingival fibroblasts with PVA/gelatine sponges

5. Ternary PVA nanocomposites containing cellulose nanocrystals from different sources and silver particles: Part II

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