Characteristic odour components of bergamot (Citrus bergamia Risso) essential oil-Reference-Cited by-同舟云学术

Characteristic odour components of bergamot (Citrus bergamia Risso) essential oil

Published:2006 Issue:4 Volume:21 Page:609-615
ISSN:0882-5734
Container-title:Flavour and Fragrance Journal
language:en
Short-container-title:Flavour Fragr. J.

Author:

Sawamura Masayoshi,Onishi Yuji,Ikemoto Junko,Tu Nguyen Thi Minh,Phi Nguyen Thi Lan

Publisher

Wiley

Subject

General Chemistry,Food Science

Reference19 articles.

1. . Kajuengei Daihyakka Kankitsu [in Japanese]. Nousangyoson Bunka Kyokai: Tokyo, 2000; 5– 11.

2. . In The Citrus Industry, vol 1: History, World Distribution, Botany and Varieties, , (eds). University of California: Berkeley, CA, 1967; 494– 496.

3. . Consorzio Del Bergamotto. Il Bergamotto di Reggio Calabria. Laruffa Editore: Reggio Calabria, 1989.

4. Genuineness characters of calabrian bergamot essential oil

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