Assessment of food quality and microbial safety of brown macroalgae (Alaria esculentaandSaccharina latissima)-Reference-Cited by-同舟云学术

Assessment of food quality and microbial safety of brown macroalgae (Alaria esculentaandSaccharina latissima)

Author:

Blikra Marthe J¹²,Løvdal Trond¹,Vaka Mette R²,Roiha Irja S³^ORCID,Lunestad Bjørn Tore³,Lindseth Cecilie²,Skipnes Dagbjørn¹

Affiliation:

1. Department of Process Technology; Nofima, Norwegian Institute of Food, Fisheries and Aquaculture Research; Stavanger Norway

2. Department of Chemistry, Bioscience and Environmental Engineering, Faculty of Science and Technology; University of Stavanger; Stavanger Norway

3. Department of Seafood Safety and Health and Department of Contaminants and Biohazards, Institute of Marine Research; Bergen Norway

Funder

Research Council of Norway, Regional Department West

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

Reference46 articles.

4. An assessment of the antioxidant and antimicrobial activity of six species of edible Irish seaweeds;Cox;Int Food Res J,2010

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