Identifying challenges of the US domestic seaweed aquaculture industry

Author:

Kotowicz Dawn M.,Concepcion Anoushka,Bradt Gabriella,Chadsey Meg,Clemetson Antionette,Good Melissa,Reitsma Joshua,Robidoux Jaclyn

Publisher

Elsevier BV

Reference34 articles.

1. Global principles for restorative aquaculture to Foster aquaculture practices that benefit the environment;Alleway;Conserv. Sci. Pract.,2023

2. Food safety during seaweed cultivation at offshore wind farms: an exploratory study in the North Sea;Banach;Mar. Policy,2020

3. Assessment of bacterial pathogens on edible macroalgae in coastal waters;Barberi;J. Appl. Phycol.,2020

4. Assessment of food quality and microbial safety of brown macroalgae (Alaria esculenta and Saccharina latissima);Blikra;J. Sci. Food Agric.,2019

5. Seaweed production: overview of global state of exploitation, farming and emerging research activity;Buschmann;Eur. J. Phycol.,2017

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