Author:
Anelich Lucia E,Hoffman Louw C,Swanepoel Martha J
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Cited by
4 articles.
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1. Packaging for Chilled and Frozen Seafood;Handbook of Meat, Poultry and Seafood Quality;2012-06-11
2. Food Sensory Attributes;Handbook of Frozen Foods;2004-03-29
3. Measuring the shelf-life of frozen fish;Safety and Quality Issues in Fish Processing;2002
4. Understanding lipid oxidation in fish;Safety and Quality Issues in Fish Processing;2002