Fermentation product with new equol‐producing Lactobacillus paracasei as a probiotic‐like product candidate for prevention of skin and intestinal disorder-Reference-Cited by-同舟云学术

Fermentation product with new equol‐producing Lactobacillus paracasei as a probiotic‐like product candidate for prevention of skin and intestinal disorder

Published:2019-04-17 Issue:9 Volume:99 Page:4200-4210
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Kwon Jeong Eun¹,Lim Jaewon²³,Bang Ina²³,Kim Inhye⁴,Kim Donghyuk²³,Kang Se Chan¹^ORCID

Affiliation:

1. Department of Oriental Medicine and Biotechnology, College of Life ScienceKyung Hee University Yongin Republic of Korea

2. Department of Genetic Engineering, College of Life SciencesKyung Hee University Yongin Republic of Korea

3. Department of Chemical Engineering, School of Energy and Chemical EngineeringUlsan National Institute of Science and Technology (UNIST) Ulsan Republic of Korea

4. Genencell Co., Ltd Yongin Republic of Korea

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.9648

Reference40 articles.

1. Pharmacokinetic Comparison of Soy Isoflavone Extracts in Human Plasma

2. Isoflavones: Anti-Inflammatory Benefit and Possible Caveats

3. Equol: History, Chemistry, and Formation

4. Interactions between phytoestrogens and human sex steroid binding protein

5. The physiological actions of isoflavone phytoestrogens;Pilsakova L;Physiol Res,2010

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