Assessment of cattle inter‐individual cluster variability: the potential of continuum data from the farm‐to‐fork for ultimate beef tenderness management-Reference-Cited by-同舟云学术

Assessment of cattle inter‐individual cluster variability: the potential of continuum data from the farm‐to‐fork for ultimate beef tenderness management

Published:2019-03-18 Issue:8 Volume:99 Page:4129-4141
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Gagaoua Mohammed¹,Picard Brigitte¹,Monteils Valérie¹

Affiliation:

1. Département PHASE, INRA, VetAgro Sup, UMR HerbivoresUniversité Clermont Auvergne Saint‐Genès‐Champanelle France

Funder

Région Auvergne-Rhône-Alpes

European Regional Development Fund

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.9643

Reference48 articles.

1. Consumer thresholds for establishing the value of beef tenderness.

2. Consumer evaluation of beef of known categories of tenderness.

3. Evaluation of the contribution of tenderness, juiciness, and flavor to the overall consumer beef eating experience1

4. Associations among animal, carcass, muscle characteristics, and fresh meat color traits in Charolais cattle

5. Consumer expectations and perceptions of meat and meat product quality

Cited by 25 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Electrical stimulation to improve meat quality: Factors at interplay, underlying biochemical mechanisms and a second look into the molecular pathways using proteomics;Meat Science;2024-09

2. Expression profile and bioinformatics analysis of circRNA and its associated ceRNA networks in longissimus dorsi from Lufeng cattle and Leiqiong cattle;BMC Genomics;2023-08-29

3. Proteomic and parallel reaction monitoring approaches to evaluate biomarkers of mutton tenderness;Food Chemistry;2022-12

4. Meat Quality and Muscle Tissue Proteome of Crossbred Bulls Finished under Feedlot Using Wet Distiller Grains By-Product;Foods;2022-10-17

5. Advances in application of ultrasound in meat tenderization: A review;Frontiers in Sustainable Food Systems;2022-08-25