Author:
Askari F.,Se?dkon F.,Mozafarian V.
Subject
General Chemistry,Food Science
Cited by
21 articles.
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1. Pimpinella species (Anise): Traditional use, Mineral, Nutrient and Chemical contents, Biological activities;International Journal of Traditional and Complementary Medicine Research;2023-08-28
2. Gas Chromatography-Mass Spectrometry Analysis of Phytocomponents Present in Pimpinella anisum L. Callus Cultures as Affected by Yeast and Phenylalanine Application;Egyptian Journal of Chemistry;2022-05-25
3. Investigation of antioxidant, antibacterial, antiviral, chemical composition, and traditional medicinal properties of the extracts and essential oils of the Pimpinella species from a broad perspective: a review;Journal of Essential Oil Research;2021-05-20
4. Review of the Essential Oil Composition of Iranian Endemic and Native Taxa of Apiaceae (Umbelliferae);Current Organic Chemistry;2020-07-13
5. Essential Oil Composition, In Vivo Antioxidant, and Antimicrobial Activities of Pimpinella pruatjan from West Java, Indonesia;The Natural Products Journal;2018-02-09