Effect of over crop and reduced yield by cluster thinning on phenolic and volatile compounds of grapes and wines of ‘Sangiovese’ trained to Tendone-Reference-Cited by-同舟云学术

Effect of over crop and reduced yield by cluster thinning on phenolic and volatile compounds of grapes and wines of ‘Sangiovese’ trained to Tendone

Published:2022-07-24 Issue:15 Volume:102 Page:7155-7163
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Alba Vittorio¹^ORCID,Natrella Giuseppe²,Gambacorta Giuseppe²^ORCID,Crupi Pasquale³,Coletta Antonio¹^ORCID

Affiliation:

1. CREA, Council for Agricultural Research and Economics Research Center for Viticulture and Enology Bari Italy

2. Department of Soil, Plant and Food Science University of Bari Aldo Moro Bari Italy

3. Interdisciplinary Department of Medicine University of Bari “Aldo Moro” Bari Italy

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.12081

Reference37 articles.

1. VVAA Disciplinare di produzione della Denominazione di Origine Controllata e Garantita dei vini “Chianti Classico”.Approved DOC DPR 09081967GU 217–30. 08.1967(1970).

2. Impact of Cluster Thinning and Basal Leaf Removal on Fruit Quality of Cabernet Franc (Vitis vinifera L.) Grapevines Grown in Cool Climate Conditions

3. Vineyard Floor Management and Cluster Thinning Inconsistently Affect ‘Pinot noir’ Crop Load, Berry Composition, and Wine Quality

4. Influence of grapevine training systems on vine growth and fruit composition: a review;Reynolds AG;Am J Enol Vitic,2009

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