A novel breathable package system to improve the fresh fig ( <i>Ficus carica</i> L. ‘Dottato’) shelf life-Reference-Cited by-同舟云学术

A novel breathable package system to improve the fresh fig ( Ficus carica L. ‘Dottato’) shelf life

Published:2022-07-14 Issue:3 Volume:103 Page:1105-1114
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Attilio Matera¹^ORCID,Giuseppe Altieri¹^ORCID,Francesco Genovese¹,Luciano Scarano¹,Giuseppe Genovese¹,Carlo Di Renzo Giovanni¹

Affiliation:

1. SAFE – Scuola di Scienze Agrarie, Forestali, Alimentari ed Ambientali Università degli Studi della Basilicata via dell'Ateneo Lucano, 10, 85100, Potenza Italy

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.12093

Reference33 articles.

1. Fico Bianco del Cilento. Reg. CE. N. 417 del 10.03.06 (Dossier no.: IT/PDO/0005/0282).

2. AspergillusSpecies and Mycotoxins in Figs from California Orchards

3. Fungal Decay of First-Crop and Main-Crop Figs

4. Fig ( Ficus carica L.)

5. Subtropical fruits: Figs

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