Effect of air, O<sub>2</sub>, Ar, and N<sub>2</sub> plasma‐activated water on mildewing activity of moldy pathogen of Gannan navel oranges-Reference-Cited by-同舟云学术

Effect of air, O₂, Ar, and N₂ plasma‐activated water on mildewing activity of moldy pathogen of Gannan navel oranges

Published:2024-01-04 Issue:3 Volume:21 Page:
ISSN:1612-8850
Container-title:Plasma Processes and Polymers
language:en
Short-container-title:Plasma Processes & Polymers

Author:

Tan Menghao¹,Chen Wei¹^ORCID,Li Mengchao¹,Luo Qianqian¹,Xiao Yujun¹,Liu Fang¹,Wang Xingquan¹,Gao Zhiqiang²,Chang Xiaopeng²,Gong Teng¹,Huang Jun¹^ORCID,Ostrikov Kostya (Ken)³^ORCID

Affiliation:

1. Department of physics, School of Physics and Electronic Information Gannan Normal University Ganzhou 341000 Jiangxi China

2. Department of biological sciences, School of Life Sciences Gannan Normal University Ganzhou 341000 Jiangxi China

3. School of Chemistry and Physics, Centre for Materials Science, Centre for Clean Energy Technologies and Practices, Centre for Waste‐free World Queensland University of Technology (QUT) Brisbane Queensland Australia

Abstract

AbstractIn this study, the physicochemical properties of plasma‐activated water (PAW) prepared from air, , , and plasma and the trend of the concentration of reactive oxygen and nitrogen species (RONS) with respect to time were investigated and related to the effect of PAW on navel orange mold. The results showed that PAW had a strong lethal effect on navel orange mold and could effectively inhibit the mildewing activity of pathogenic spores. In addition, PAW is effective in reducing weight loss and decay of navel oranges during storage. This study suggests the potential application of PAW to prevent fungal infections during storage of agricultural products.

Publisher

Wiley

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ppap.202300179

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