Antifungal activity and mechanism of action of tannic acid against Penicillium digitatum-Reference-Cited by-同舟云学术

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Antifungal activity and mechanism of action of tannic acid against Penicillium digitatum

Published:2019-08 Issue: Volume:107 Page:46-50
ISSN:0885-5765
Container-title:Physiological and Molecular Plant Pathology
language:en
Short-container-title:Physiological and Molecular Plant Pathology

Author:

Zhu Congyi,Lei Mengying,Andargie Mebeaselassie,Zeng Jiwu,Li Jianxiong

Funder

Natural Science Foundation of Guangdong Province of China

China Agricultural Research System

Young Talents from Educational Commission of Guangdong Province of China

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

Plant Science,Genetics

Reference38 articles.

1. Penicillium digitatum suppresses production of hydrogen peroxide in host tissue during infection of citrus fruit;Macarisin;Phytopathology,2007

2. LGenome sequence of the necrotrophic fungus Penicillium digitatum, the main postharvest pathogen of citrus;Marcet-Houben;BMC Genomics,2012

3. Edible coatings incorporating pomegranate peel extract and biocontrol yeast to reduce Penicillium digitatum postharvest decay of oranges;Kharchoufi;Food Microbiol.,2018

4. The effect of locust bean gum (LBG)-based edible coatings carrying biocontrol yeasts against Penicillium digitatum and Penicillium italicum causal agents of postharvest decay of Mandarin fruit;Parafati;Food Microbiol.,2016

5. Effect of volatile citral on the development of blue mould, green mould and sour rot on navel orange;Wuryatmo;Australas. Plant Pathol.,2014

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