Application of plasma‐activated water as an antimicrobial washing agent of fresh leafy produce-Reference-Cited by-同舟云学术

Application of plasma‐activated water as an antimicrobial washing agent of fresh leafy produce

Published:2021-08-25 Issue:12 Volume:18 Page:2100030
ISSN:1612-8850
Container-title:Plasma Processes and Polymers
language:en
Short-container-title:Plasma Process Polym

Author:

Dimitrakellis Panagiotis¹^ORCID,Giannoglou Marianna²³^ORCID,Xanthou Zacharoula Maria²³,Gogolides Evangelos¹^ORCID,Taoukis Petros²^ORCID,Katsaros George³^ORCID

Affiliation:

1. Institute of Nanoscience and Nanotechnology NCSR “Demokritos” Athens Greece

2. Laboratory of Food Chemistry and Technology School of Chemical Engineering National Technical University of Athens Athens Greece

3. Institute of Technology of Agricultural Products Hellenic Agricultural Organization—DEMETER Athens Greece

Publisher

Wiley

Subject

Polymers and Plastics,Condensed Matter Physics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ppap.202100030

Reference64 articles.

1. Statistical Distributions Describing Microbial Quality of Surfaces and Foods in Food Service Operations

2. Shelf-life prediction models for ready-to-eat fresh cut salads: Testing in real cold chain

3. Cold chain database development and application as a tool for the cold chain management and food quality evaluation

4. Microbial Control by High Pressure Processing for Shelf-Life Extension of Packed Meat Products in the Cold Chain: Modeling and Case Studies

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